Roasted Pernil (Roasted Pork Shoulder)
Yummy 😋
Cooking Instructions
- 1
Add all ingredients (except pernil) to food chopper or blender (I normally don’t measure these ingredients, I just eyeball everything), pulse until ingredients are thoroughly combined........you can add more olive oil if mixture is having difficulty pulsating.........
- 2
Rinse and pat dry your pernil and place into a large baking pan........
- 3
Cut slits into top and bottom of pernil with a large sharp knife......
- 4
Coat pernil with combined ingredients, making sure you get ingredients into slits on top and bottom of pernil.....
- 5
Cover and let pernil marinate for at least 24 hours in refrigerator........
- 6
Place pernil, covered with aluminum foil, in a preheated 325 degree oven and bake for 5-6 hours.......
- 7
For the last hour to two hours of cooking uncover pernil and cook until skin is golden brown and crusty........Remove from oven, let rest for about 20-30 minutes, slice, serve and enjoy 😉!
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