Saffron dry fruits shrikhand

Name: Saffron dry fruits shrikhand
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Fresh curd; 5-6 almond finely chopped; 6-7 cashew finely chopped; 1/8 tsp saffron; 1/4 tsp cardamom powder; 1/2 cup powdered sugar

Gupta Mithlesh @CookwithGM

Italy

#boxweek4
Shrikhand is a delicious and mouth watering Indian dessert recipe made with thick yogurt and some simple ingredients.

Gupta Mithlesh @CookwithGM

Italy

#boxweek4
Shrikhand is a delicious and mouth watering Indian dessert recipe made with thick yogurt and some simple ingredients.

Saved

Ingredients

10 mins

2 servings

1 1/2 cupsFresh curd
5-6almond finely chopped
6-7cashew finely chopped
1/8 tsp saffron
1/4 tsp cardamom powder
1/2 cup powdered sugar

Saved

Steps

10 mins

1

In a large bowl, place a sieve and spread a muslin cloth.
pour in 11/2cup curd.
2

Keep in a cool place for approximately 2-3 hours until all the liquid has drained off.The curd turns thick and creamy
3

Soak the saffron into the 1tsp water until it dissolves.
4

Take the hung curd into a bowl and mix well.
add in powdered sugar, saffron water and mix well.
5

Now add finely chopped dry fruits and cardamom powder mix well making sure everything is well combined.
6

Garnish with chopped almond and cashew and pour some drop saffron water serve shrikhand chilled.