Mavinakayi Chitranna (Raw mango rice)

Name: Mavinakayi Chitranna (Raw mango rice)
Total time: 900 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 2 cup cooked rice; 1/2 cup grated raw mango; 1 tbsp peanuts; 1/2 tsp split bengal gram (chana dal); 1/2 tsp split black gram (udad dal); 1/4 tsp mustard seeds; 1/2 tsp turmeric powder; 2 split and cut green chillies; 8-10 curry leaves; 1 tbsp oil; 1 tsp chopped coriander

Deepa Rupani @dollopsbydipa

અમદાવાદ

#weekyellow
#cookpadindia
Chitranna is a South Indian delicacy. Chitranna is a Karnataka delicacy which is prepared from leftover rice with a hint of tanginess and light spices I.e. lemon rice which we all knew about. Here, raw mangoes are used instead of lemon. In Andhra Pradesh, grated coconut is also added. Raw mango rice is also known as Mavinakayi Chitranna and Mamidikaya pulihora.
This simple and quick recipe is ideal for breakfast.

Deepa Rupani @dollopsbydipa

Saved

Ingredients

15 minutes

2 Persons

2cup cooked rice
1/2cup grated raw mango
1 tbsppeanuts
1/2 tspsplit bengal gram (chana dal)
1/2 tspsplit black gram (udad dal)
1/4 tspmustard seeds
1/2 tspturmeric powder
2split and cut green chillies
8-10curry leaves
1 tbspoil
1 tspchopped coriander

Saved

Steps

15 minutes

1

Heat oil, add mustard seeds, once they splutter add both dals and peanuts and lastly add curry leaves and green chillies.
2

Saute it for 1-2 minutes, than add grated mango, turmeric powder and mix well. Saute it till it becomes soft. Add half of coariander.
3

Now add rice and salt to taste. Mix very carefully otherwise rice may break. Garnish with coriander.
4

Serve hot.