Eggless Chocolate Panna Cotta without Cream

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
Eggless Chocolate Panna Cotta without Cream
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
Steps
- 1
Add the Milk, cocoa powder, sugar, chocolate and salt in a saucepan over low-medium heat
And cook until a boil. - 2
Bloom your gelatin and add it to your mixture. +
(The mixture should be hot) - 3
Stir it well until glossy and put the in a serving dish.
- 4
Refrigerate for 6 - 24 hours until set.
- 5
Serve cold.
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