Eggless Chocolate Panna Cotta without Cream

Name: Eggless Chocolate Panna Cotta without Cream
Total time: 86400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 80 g sugar; 800 ml milk; 100 g milk chocolate (optional); 1/4 cup cocoa powder; 1/4 tsp salt; 12 g gelatin sheets/1½tsp gelatin powder

United Food Of India @United_Food_India

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

United Food Of India @United_Food_India

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

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Ingredients

8 - 24 hours

4 people

80 gsugar
800 mlmilk
100 gmilk chocolate (optional)
1/4 cupcocoa powder
1/4 tspsalt
12 ggelatin sheets/1½tsp gelatin powder

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Steps

8 - 24 hours

1

Add the Milk, cocoa powder, sugar, chocolate and salt in a saucepan over low-medium heat
And cook until a boil.
2

Bloom your gelatin and add it to your mixture. +
(The mixture should be hot)
3

Stir it well until glossy and put the in a serving dish.
4

Refrigerate for 6 - 24 hours until set.
5

Serve cold.