Cooking Instructions
- 1
Boil the milk in a pan take out half a cup of milk and let it cool add custard powder and mix well (no lumps) then add the mixture slowly to the rest of the milk and stir.
- 2
Add sugar when the milk consistency becomes slightly thick.
- 3
And add cardamom powder and stir let it cool.
- 4
Take a low bowl or a mold add some custard milk and place a slice of bread and cover it with custard again place another bread and cover it evenly with custard milk.
- 5
Now garnish with chopped almonds and place in the freezer for 45 minutes and serve chilled.
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