Coconut milk curry

Name: Coconut milk curry
Total time: 1800 s
Cuisine: British
Ingredients: 1 tbsp coconut oil; 1 large red onion thinly sliced; 3 cloves garlic minced; 1 inch fresh ginger peeled and minced or grated; 1 tbsp garam masala; 1/4 tsp ground turmeric; 1/4 tsp ground black pepper (reduce to 1/8 tsp if freshly-ground); 1/4 tsp cayenne pepper (or to taste); 1/4 tsp salt (plus more to taste); 1 and 1/2 cups diced tomatoes (equal to 1 14-oz. can; drain before using); 1 and 1/2 cups full-fat coconut milk (equal to 1 14-oz. can); 1 and 3/4 cups cooked chickpeas (equal to 1 16-oz. can; drain and rinse before using); 2 tbsp freshly-squeezed lime juice (1 lime) (lemon also works); chopped fresh cilantro (coriander) for serving

amber @yesamberme

Coconut milk curry

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Ingredients

30 mins

1 tbsp coconut oil
1 large red onion thinly sliced
3 cloves garlic minced
1 inch fresh ginger peeled and minced or grated
1 tbsp garam masala
1/4 tsp ground turmeric
1/4 tsp ground black pepper (reduce to 1/8 tsp if freshly-ground)
1/4 tsp cayenne pepper (or to taste)
1/4 tsp salt (plus more to taste)
1 and 1/2 cups diced tomatoes (equal to 1 14-oz. can; drain before using)
1 and 1/2 cups full-fat coconut milk (equal to 1 14-oz. can)
1 and 3/4 cups cooked chickpeas (equal to 1 16-oz. can; drain and rinse before using)
2 tbsp freshly-squeezed lime juice (1 lime) (lemon also works)
chopped fresh cilantro (coriander) for serving

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Steps

30 mins

1

1. Finely chop one whole onion (separate)
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2. Finely chop 4 garlic and 1 inch piece of ginger
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3. Chop tomato
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4. Heat oil on medium heat in saucepan (needs to be deep enough)
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5. Add onion and stir until soften and no colour
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7. Add garam masala, turmeric, little salt and pepper.stir and heat
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8. Add tomatoes a little splash of water (if not tinned). cook for a little while
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9. Add coconut milk and mix then veg
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10. Simmer, need the tomatoes to cook down.low heat no burning
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11. Make your portion on bowl with rice
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12. Add lemon squeeze and herbs on top
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13. Add salt and pepper to your taste
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6. Add garlic and chili and ginger and pork cook until pork is mostly browned