Kesar elaichi shrikhand

Name: Kesar elaichi shrikhand
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm curd; 1/3 cup powdered sugar; 1/2 tsp cardamom powder; 10-15 strands saffron; 2 tsp milk; As needed Chopped almonds and pistachios

Anjali Valecha @anjalivalecha

#boxweek4
#shrikhand

Shrikhand is something I love to eat since childhood. I do not make it often as no one in my home really relishes it. But when I got a chance to make it, I did so for myself and enjoyed all the servings

#boxweek4
#shrikhand

Anjali Valecha @anjalivalecha

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Ingredients

2 hours

2 servings

500 gmcurd
1/3 cuppowdered sugar
1/2 tspcardamom powder
10-15 strandssaffron
2 tspmilk
As neededChopped almonds and pistachios

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Steps

2 hours

1

Take the curd, sieve it in a muslin cloth and tie and leave for 2 hours.
2

Take the hung curd so formed after 2 hours in a mixing bowl.
3

Add powdered sugar and cardamom powder to it.
4

Soak the saffron in 2 tsp warm milk and add this to the shrikhand.
5

Mix everything well and taste for the sweetness.
6

Put in bowls, add more saffron on top and garnish with chopped almonds and pistachios and serve cold.