Gulab jamun

Name: Gulab jamun
Total time: 3600 s
Cuisine: Indian
Ingredients: 200 grams homemade khoya; 200 gms homemade chhena; 200 gms sugar; 2 tablespoon maida; 3-4 pieces Elaichi; as requried Oil for frying

Arti Gupta @cook_11890370

Ranchi Jharkhand

Gulab jamun is a very famous recipe everyone wants to eat. Home-made gulab jamun is also a very pure and healthy recipe. You must try it.

Arti Gupta @cook_11890370

Ranchi Jharkhand

Gulab jamun is a very famous recipe everyone wants to eat. Home-made gulab jamun is also a very pure and healthy recipe. You must try it.

Saved

Ingredients

1 hour

200 gramshomemade khoya
200 gmshomemade chhena
200 gmssugar
2 tablespoonmaida
3-4 piecesElaichi
as requriedOil for frying

Saved

Steps

1 hour

1

First of all, take chhena and remove extract water from it then put chhena in a thali.
2

Make a smooth dough with the help of a hand for five minutes.
3

Then add khoya in chhena dough
And mix it properly until it gets very soft.
4

Now make small-medium balls.
5

Heat the oil in a kadhai and fry all balls until it gets brown than.
6

Take a utencil and put water in it and boil it then add sugar and let it boil and dissolve the sugar also add Elaichi in it. Remove it from the gas add all fried balls in sugar syrup. Rest it for 10 minutes
7

Enjoy Delicious Gulab jamun!!!