Paalak Biryani/Spinach Biryani

#boxweek5
Rice preparation with the richness of spinach and flavours of Biryani..
Paalak Biryani/Spinach Biryani
#boxweek5
Rice preparation with the richness of spinach and flavours of Biryani..
Steps
- 1
Heat ghee in a heavy bottom pan. Add jeera and mustard seeds to crackle. Add hing. Then add the grinded onion-tomato mixture.
- 2
Let it cook on medium flame till it cooks. It will take around 10 minutes. Add salt, turmeric powder and garam masala. Give a good mix.
- 3
Add in pureed spinach and mix.Add in par cooked rice, mix. Off the flame. Now heat a nonstick skillet on otherside. Then reduce the flame to low and keep the pan containing rice over it. Cover it with a lid and let it cook for 10 more minutes so that rice gets cooked completely(as done in dum biryani)
- 4
Off the flame, sprinkle kewra water and add fried cashews. Serve hot
- 5
Fried onions are also added but I didn't add today..
No khada masala added... Garam masala has all khada masala freshly dry roasted and grinded
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