Fudgy Heath bar brownies

Elyse Rose
Elyse Rose @elyserose
USA
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Ingredients

  1. 1 cupunsalted butter, melted
  2. 2 tbsvegetable oil
  3. 1 1/4 cwhite sugar
  4. 1 cupbrown sugar
  5. 4eggs, room temperature
  6. 1 tbsvanilla extract (not imitation)
  7. 1 cupall-purpose flour
  8. 1 cupgood quality unsweetened cocoa powder
  9. 3/4 bagHeath bar chips

Cooking Instructions

  1. 1

    Preheat oven to 350. Lightly grease an 8x12-inch baking pan or cake pan with cooking oil spray, add a little flour. Optional: Line with parchment paper (or baking paper); set aside. Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in color (another minute). Sift in flour & cocoa powder. Gently fold the dry ingredients into the wet, do not over beat.

  2. 2

    Fold in half of the chocolate pieces. Pour batter into the pan & lightly spread evenly. Top with remaining Heath bar pieces. Cook 30 min. If want more crispy brownies cook 35. Let cool before cutting.

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Elyse Rose
Elyse Rose @elyserose
on
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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Comments (5)

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Wow you got me at Heath bars so very nice!!!

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