Rumali khakhara

Name: Rumali khakhara
Total time: 1200 s
Yield: 3-4 person
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup white flour; 1 spoon cooking oil; 1 pinch Salt; 1 teaspoon red chilli powder; 50 gm butter

Geetika Agrawal @geet

#cooksnapchallenge

Geetika Agrawal @geet

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Ingredients

15-20 min

3-4 person

1/2 cupwheat flour
1/2 cupwhite flour
1 spooncooking oil
1 pinchSalt
1 teaspoonred chilli powder
50 gmbutter

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Steps

15-20 min

1

Collect all ingredient & make a dough
2

Keep aside for 10 min
3

Take a large round metal pan(kadai)
N grease oil & keep it on gas in opposite direction (kadai Turn Karke rakhna hai) in low flame
4

Now take a ball and roll it and make a very thin chapati
Tip—- keep adding flour while rolling
5

Put that chapati in pan
6

In low flame heat it for 1 min and turn the chapati before it turn hard
So that it will look good from both side
7

Than with the help of 2 cloths bake the chapati by pressing from cloths
8

Finally take it off & khakhara is ready to eat
9

Take melted butter add salt and red chilli powder & mix it
Than apply it on khakhara with help of brush
In last you can put some coriander leaves & peanut chutney
10

Enjoy yummy crispy healthy khakhara
I hope everyone will enjoy this yummy khakhara
Thanks
Enjoy