Sweet khurmi

Name: Sweet khurmi
Total time: 7200 s
Yield: 1 सर्विंग
Cuisine: Indian
Ingredients: 1/2kg Wheat flour; 5 tbsp Ghee; 5 tbsp Oil; 4 tbsp Sesame Seeds; 8 tbsp Grated Sugar; 5 tbsp Grated Coconut; as required Water to knead a stiff dough

Sonam Dewangan @cookStepSona

"Khurmi" is a sweet dish, popular in a state name Chhattisgarh of India, Chhattisgarh is known as rice bowl of Central India and it is 10th largest state of India. Earlier it was a part of Madhyapradesh, another state of India. At 2000 it was seperated from M.P and named by Chhattisgarh, Why Chhattisgarh? there are 36 pillars of Chhatishgarhin Devi Temple and chattis means 36 and garh means fort. Mainly rice based recipes are popular in Chhattisgarh because there is large amount of rice is prepared by farmers

So, Chhattisgarh have its own tribal cuisine,coming to this "Khurmi", its one of the traditional sweets prepared in this state. It is tasty and healthy and mostly it is prepared at Teej one of the indian festival. we need wheat flour,sugar, ghee and sesame seeds are the main ingredients for making this sweet, once deepfried you can conserve this sweet very well.They can lasts for many days.

I hope you will like the dish, it is not very difficult to prepare, so make it and eat anytime as its dry so you can take it anywhere easily and eat them by sharing others

As at this point if time due to COVID situation, we can not eat street or fast food so we have to take care about our immunity as well, so make "khurmi" a part of your evening snacks and enjoy it with evening tea.

Thank You!!!

I hope you will like the dish, it is not very difficult to prepare, so make it and eat anytime as its dry so you can take it anywhere easily and eat them by sharing others

Thank You!!!

Sonam Dewangan @cookStepSona

I hope you will like the dish, it is not very difficult to prepare, so make it and eat anytime as its dry so you can take it anywhere easily and eat them by sharing others

Thank You!!!

I hope you will like the dish, it is not very difficult to prepare, so make it and eat anytime as its dry so you can take it anywhere easily and eat them by sharing others

Thank You!!!

Saved

Ingredients

2 hour

1 सर्विंग

1/2kg Wheat flour
5 tbspGhee
5 tbspOil
4 tbspSesame Seeds
8 tbspGrated Sugar
5 tbspGrated Coconut
as requiredWater to knead a stiff dough

Saved

Steps

2 hour

1

First make sure heat oil to make it in form of moven in kadai
2

When oil is heated at medium flame, then take it in a bowl
3

Take a flat steel bowl, put all wheat flour, grated sugar,grated coconut,sesame seeds,moven and add water as per quantity so that it well mixed with flour and try to make it a stiff dough.
4

Make it in a form of big patse like 3 or 4 of the dough, take one and shape it like littlethicker dics
5

Take a knife start straight cut from one edge to another from left to right then cut give top to down vertically
6

Last gather shaped pieces in a plate and prepare oil by heating in medium flame. once heated oil ready then deep fry by taking initially little portion of pieces
7

Take from oil pan to your dish and repeat step accordingly.