Crunchy Fried Chicken

Name: Crunchy Fried Chicken
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 whole improved kienyeji chicken; 1 cup flour; 4 eggs; 1 tsp Paprika; 1 tsp black pepper; 1 TSP chili powder; 1 pinch salt; Cooking oil for deep frying

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Yummy.
#recipemarathon

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Yummy.
#recipemarathon

Saved

Ingredients

30mins

3 servings

1whole improved kienyeji chicken
1 cupflour
4eggs
1 tspPaprika
1 tspblack pepper
1 TSPchili powder
1 pinchsalt
Cooking oil for deep frying

Saved

Steps

30mins

1

Mix the paprika, black pepper, chilli powder, and salt to the chopped chicken. Then marinade for 45 mins or more
2

Beat the eggs in one bowl then flour in another. Heat the cooking oil
3

As the oil heats deep the pieces of chicken in flour then eggs then flour again.
4

Dip in the heated cooking oil then reduce heat to medium heat just to ensure that the chicken is cooking slowly but surely from inside
5

Remove when done. And serve as you prefer. I just as mine with ketchup 😂