Smiley Potato

Name: Smiley Potato
Cuisine: Pakistani
Ingredients: 2 Bread slices; 1/2 kg Aloo (Potatoes) boiled; 1/2 tsp Safed mirch powder (White pepper powder); 1/2 tsp Kali mirch powder (Black pepper powder); 1 tbs Chicken powder; 1/2 tsp Namak (Salt) or to taste; 3-4 tbs Rafhan cornflour; Rafhan corn oil for frying

Asmara Rehan @cook_19770692

#joy
My bacha's favourite iftar snack
Here is something to cheer up your kids. Give it a try

Asmara Rehan @cook_19770692

#joy
My bacha's favourite iftar snack
Here is something to cheer up your kids. Give it a try

Saved

Ingredients

2Bread slices
1/2 kgAloo (Potatoes) boiled
1/2 tspSafed mirch powder (White pepper powder)
1/2 tspKali mirch powder (Black pepper powder)
1 tbsChicken powder
1/2 tspNamak (Salt) or to taste
3-4 tbsRafhan cornflour
Rafhan corn oil for frying

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Steps

1

In a chopper add bread slices, chop well & set aside.
-In a bowl grate potatoes with the help of the garter.
2

Now add grinded bread, white pepper powder, black pepper powder, chicken powder, salt, cornflour and mix until well combined.
3

Grease hands with oil. Take a mixture and make a dough.
4

Take a small dough, grease working surface with oil and spread small dough with the help of the hands.
-Cut into round shape with the help of the cutter, dip straw in cornflour and make eyes by using straw and use spoon to make a smile. Refrigerate them for 30 minutes (makes 19-20).
5

In a wok add corn oil & heat it. Fry potato smileys on medium flame until golden brown.
-Serve with ketchup !