Dahi Baray

Name: Dahi Baray
Total time: 900 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 cup gram flour; Water as required; Salt to taste; Chilli flakes to taste; 1/2 tsp cumin seeds; Pinch baking soda; 1 small onion; 2 green chilli; Oil for frying; 1 cup yogurt; Salt; Chilli flakes; 1 tbsp oil; 1/4 tsp cumin seeds

Hadia Shah @cookwithhs

#joy

Hadia Shah @cookwithhs

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Ingredients

15 minutes

3 servings

1/2 cupgram flour
Water as required
Salt to taste
Chilli flakes to taste
1/2 tspcumin seeds
Pinchbaking soda
1small onion
2green chilli
Oil for frying
For Dahi:
1 cupyogurt
Salt
Chilli flakes
For baghar:
1 tbspoil
1/4 tspcumin seeds

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Steps

15 minutes

1

Baisan main namak mirch Aur zeera dal k phent lain aur 10 minutes k liye rakh dain.
2

Ab is mein piyaz, hari mirch aur soda dal k mix karen.
3

Oil garam kar k pakore dal dain.
4

Dahi mein namak mirch aur thora pani dal k phent lain. Pakore bana jaen to dahi mein dal dain.
5

Oil mein zeera dalen aur dahi bare baghar lain.