Pav bhaji Masala Rice

Name: Pav bhaji Masala Rice
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Rice; 2 cups Water; 1.5 cups Mixed Vegetable; 1 Onion; 3 Tomatoes; 2 Green chillies; 1 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Pav bhaji Masala; as per taste Salt; 1 tsp Hing; 1 tsp Ginger garlic paste; as required Coarinder leaves to garnish; 3 tbsp Ghee

Sathyaskitchen @sathya1216

Cologne ,Germany

Pav bhaji Masala Rice

Sathyaskitchen @sathya1216

Saved

Ingredients

45 minutes

4 people

1 cupRice
2 cupsWater
1.5 cupsMixed Vegetable
1Onion
3Tomatoes
2Green chillies
1 tspTurmeric powder
1 tbspRed chilli powder
1 tbspPav bhaji Masala
as per tasteSalt
1 tspHing
1 tspGinger garlic paste
as requiredCoarinder leaves to garnish
3 tbspGhee

Saved

Steps

45 minutes

1

Soak rice in water for 20 minutes.
2

Wash and cut the vegetables into medium sized pieces. I took carrot, potatoes, beans and peas.
3

Grind tomatoes, red chilli powder, green chillies into a fine paste.
4

In a pan add ghee when it melts add ginger garlic paste, onion and saute for a few minutes till the raw smell goes off.
5

Add the grinded paste, hing,turmeric powder and salt. Saute for a few minutes.
6

Then add the vegetables, soaked rice and cook on a low flame for 15 minutes.
7

Then open the lid add pav bhaji masala, mix well without breaking the rice.
8

Finally garnish with Coarinder leaves. Add 1tbsp of ghee to give extra taste.