Wash moong daal 2-3 times and then add water or soak it for 2-3 Hour's,

Then after complete 2-3 hours drain it,
There should be no dripping water left,

Now cut the all veggie and chopped the onion,
then transfer the lentil in mixer jar,
Now grind it in thick form do not use water if you want to more crispy,

Now transfer this to a mixing bowl,
Add chopped onion, green chillies,green Coriander leave,mint leaves,salt and red chilli crushed,

Now mix everything well,
The mixture must moist and not to dry,

Then made the shape with help of hand,
I make the donut shape now heat the oil in karahi then add pakora's,
After 3-4 minutes colour change in golden colour then remove it from oil and transfer in plate,

Now serve moong daal pakora's with haari chutney,
And ready to eat❤️😍