Sabudana and Suji Chilla

Name: Sabudana and Suji Chilla
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana; 1/2 cup Suji; 1/2 cup Water; 1/2 cup Curd; 1 Finely chopped tomato; 2 tbsp Finely chopped coriander leaves; 1 Finely chopped onion; 2 Green Chillies; 1 tsp Cumin seeds; 1 inch stick Ginger; As per taste Salt; 2 tbsp Oil

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

1 cupSabudana
1/2 cupSuji
1/2 cupWater
1/2 cupCurd
1Finely chopped tomato
2 tbspFinely chopped coriander leaves
1Finely chopped onion
2Green Chillies
1 tspCumin seeds
1 inch stickGinger
As per tasteSalt
2 tbspOil

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Steps

25 mins

1

Soak sabudana for 4 - 5 hours, drain the water completely, add ginger and green chilli and grind to make a paste.
2

Take a bowl combine suji and curd and mix well, keep aside for 30 mins
3

Now add sabudana paste, water, and salt and mix well.
4

Now add chopped tomato, onion, and coriander leaves and mix well
5

Heat oil in a pan add one spoon of batter and cook in a medium flame and cover it and cook for 2 - 3 mins. and flip it.
6

Serve hot with green chilli chutney and tomato ketchup.