MINT Chilli GARLIC MUSHROOM

Name: MINT Chilli GARLIC MUSHROOM
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 grms Button Mushrooms; 1 cup Maida (flour); 4 tbspn Cornflour; 1 big size onion (cut in squares); 1 cup Bell peppers (red, yellow, green cut in squares); 1-2 green chillies (chopped); 1/4 cup spring onion greens (chopped); 20-25 mint leaves(finely chopped); 12-15 garlic cloves (chopped finely); 1 tbsp Ginger garlic paste; 1 1/2 tsp Soya sauce; 1/2 tbsp pepper powder; 7 tbsp Tomato ketchup; 1 tbspn Red Chilli sauce; as per taste Salt; 40-50 ml Water

Neha Malhotra @TheGreenFoodie

Pune

#weekmulticolour
#cooksnapchallenge
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#RainbowChallenge
Indo Chinese or Desi Chinese is one of the most loved cuisines in India. The dish " Chilli Garlic Mushroom or Mushroom Chilli " being one of them, is an extremely popular starter. It is also served as a main with Hakka noodles or fried rice.
In this recipe I have made use of " Mint Leaves ". Mint not only elevates the dish but also adds alot of freshness to the dish and takes it to a whole new level.
So here's presenting you this simple, easy yet extremely delicious Restaurant Style, "Mint Chilli Garlic Mushroom".

Neha Malhotra @TheGreenFoodie

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Ingredients

45minutes

3 people

200 grmsButton Mushrooms
1 cupMaida (flour)
4 tbspnCornflour
1big size onion (cut in squares)
1 cupBell peppers (red, yellow, green cut in squares)
1-2green chillies (chopped)
1/4 cup spring onion greens (chopped)
20-25mint leaves(finely chopped)
12-15garlic cloves (chopped finely)
1 tbsp Ginger garlic paste
1 1/2 tsp Soya sauce
1/2 tbsp pepper powder
7 tbspTomato ketchup
1 tbspnRed Chilli sauce
as per tasteSalt
40-50 mlWater

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Steps

45minutes

1

Wipe the mushrooms with a soft wet cloth and remove all the dirt stuck on it. Chop the mushroom in halves or quarters.
2

In a bowl combine maida, cornflour, ¼th tspn pepper powder, ginger garlic paste, 2 tbspn ketchup. Add 40 - 50 ml water gradually and stir well to achieve a batter like consistency.(The batter should not be too thick or too runny it should be thick enough to coat the mushrooms nicely.)
3

Add the mushrooms to the batter and coat the Mushrooms well.
4

In a kadhai heat oil to medium hot. Gradually lower the mushroom and fry them in two batches until light golden brown. Take it out on a tissue paper to remove excess oil.
5

Method for Mint Chilli Garlic sauce~
In a pan heat 2 tbspn oil. Add finely chopped garlic. Saute it slightly and and add onions. Saute till onions turn soft.
6

Add green chillies and three bell peppers (red, yellow and green). Saute till bell peppers are slightly cooked.
7

Add ¼ tspn pepper, salt to taste, 5 tbspn ketchup, soya sauce and red chilli sauce. Mix it well.
8

Add 40 to 50 ml water and allow the sauce to get slightly thick. Add freshly chopped mint leaves and give it a mix.
9

Add the Mushrooms and toss it well with the sauce. Add spring onion and mix well onn medium heat for a minute. Serve Hot !

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Neha Malhotra @TheGreenFoodie

on May 04, 2021 12:49

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra