Baked Methi Mathri

Name: Baked Methi Mathri
Total time: 3600 s
Yield: Makes 24 pieces
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup besan; 1 tsp crushed kasuri methi; 1 tsp carom seeds; 1/2 cup oil; As per taste salt; 1 tsp baking powder

Shradha Nema (foodgazin') @foodgazin

Mumbai

#boxweek5
#cookpadIndia
This mathri is a baked variant of the traditional one. I replaced the refined flour with whole wheat flour and besan & incorporated some dry Kasuri methi and carrom seeds. I like them super crisp so I baked them a little longer.

This healthier version of the traditional mathri is easy to make and best enjoyed with tea! Do try it once.

Happy Cooking and keep sharing food love!

This healthier version of the traditional mathri is easy to make and best enjoyed with tea! Do try it once.

Happy Cooking and keep sharing food love!

Shradha Nema (foodgazin') @foodgazin

Mumbai

This healthier version of the traditional mathri is easy to make and best enjoyed with tea! Do try it once.

Happy Cooking and keep sharing food love!

This healthier version of the traditional mathri is easy to make and best enjoyed with tea! Do try it once.

Happy Cooking and keep sharing food love!

Saved

Ingredients

1 hour

Makes 24 pieces

1 cupwhole wheat flour
1/2 cupbesan
1 tspcrushed kasuri methi
1 tspcarom seeds
1/2 cupoil
As per taste salt
1 tspbaking powder

Saved

Steps

1 hour

1

Serve and mix both the flour in a bowl. Add salt, carrom seeds, Kasuri methi, and baking powder.
2

Heat oil and let it cool. Add this oil to the bowl and mix well. The mixture should look crumbly.
3

Now add ¼ cup water and knead a hard dough. Cover and let it rest for 20 min.
4

Divide the dough in 4 equal portions.
5

Roll the ball into a thick chapati and cut into the desire shape. I cut it into squares. You can even use a cookie-cutter.Pork the mathri with the fork so that they don't rise much while baking.
6

Preheat the oven to 200 degrees. Now bake these mathri for nearly 20 -25 min flipping in between at least once.
7

I baked them really crisp. Enjoy with evening tea.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on May 04, 2021 14:53

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.