Fennel seeds cardamom and jaggery tea☕💚

Saba Butt @sabakafoodistan
Fennel seeds cardamom and jaggery tea☕💚
Steps
- 1
Peel the cardamom and take out the seeds. Crush them using a mortar & pestle. Set aside.
- 2
Heat water in a pan on medium flame.Add fennel seeds & crushed cardamom seeds.
- 3
Once the water is hot add the tea leaves and simmer for a minute or two. Simmer more for a stronger chai.
Then add milk and jaggery.Let the milk & spices comes to a boil. - 4
Strain the chai into the cups using a strainer.Serve hot with cookies.
Similar Recipes
More Recipes
-

Cindy Juliet
-

Palak Muthia (Steamed Spinach Dumplings)
Bethica Das
-

Cameron Smith
-

Simple Crock pot Chicken Fajitas
cindybear
-

Rekha Bapodra
-

ifuchi
-

Healthy avocado breakfast plate
Vilde!:)
-

Beena Radia
-

Authentic Indian Dal Makhani Recipe from a Restaurant
Sula Indian Restaurant
-

Cajun pasta (chicken, shrimp, sausage)
John Livingston
-

Alena
-

The Star of Prawn Curries – Goan Prawn Curry Recipe
Sula Indian Restaurant
-

Neha Dua
-

Shradha Nema (foodgazin')
-

Rehana Wasim
-

Adeya -

theGlocalChef Rashmi
-

Fary Feroz
-

Marium Wasim
-

Shradha Nema (foodgazin')
-

Farali Chevdo/ bataka farari chevda
Tanha Thakkar
-

Bushra Mazhar
https://cookpad.wasmer.app/us/recipes/14969686















Comments (6)