My Garlic Mushroom Salad 😃

Name: My Garlic Mushroom Salad 😃
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Mushrooms; 1 tsp Butter; 2 garlic cloves crushed; 2 hard boiled Eggs. sliced; 8 small new Potatoes halved; 1 handful Spinach; some Cress; 1 tbls diced red onion; 1/4 tsp Black cracked pepper; Salt to your taste; Garnish with slices lemon

Maureen 😀 @Moe131

Liverpool England

This is so nice and different. Lovely mushroom flavour mixed in the salad yum yum. I made this today with a pork chop each and a side of this salad, for my daughter and her partner who unexpectantly turned up. 🥰🥰 #Sidedish

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Ingredients

15 minutes

2 servings

200 gMushrooms
1 tspButter
2garlic cloves crushed
2hard boiled Eggs. sliced
8small new Potatoes halved
1 handfulSpinach
some Cress
1 tblsdiced red onion
1/4 tspBlack cracked pepper
Salt to your taste
Garnish with slices lemon

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Steps

15 minutes

1

Boil the potatoes until cooked then drain off and set aside also the eggs until hard boiled add them in with the potatoes.
2

Heat up the butter in a pan add the garlic and fry the mushrooms whole until browned. Take out the pan Set aside.
3

Arrange the Spinach, cress, red onions, add Black cracked pepper and salt over the greens.
4

When the potatoes are cooled cut in half and add to the salad.
5

Next add the cooled mushrooms and the sliced boiled eggs. Garnish with slices of lemon Serve and Enjoy

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Maureen 😀 @Moe131

on May 04, 2021 16:29

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜