Coconut rolls (Pelwe)

Name: Coconut rolls (Pelwe)
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 gm Maida; 100-150 ml water; 1 large Egg; 1/4 tsp Salt; 1/2 tsp vanilla essence; 1 cup grated coconut; 3-4 tbsp sugar; 1/2 tsp elaichi powder; as per requirement Chopped dry fruits (optional); 1 tbsp Ghee; As Per Required Food color (optional)

Safurah Khan @Safurah

Inspired by my childhood tiffin memories. Popularly known as "Pelwe" #momandsonsfood

Safurah Khan @Safurah

Inspired by my childhood tiffin memories. Popularly known as "Pelwe" #momandsonsfood

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Ingredients

20 mins

250 gmMaida
100-150 mlwater
1 large Egg
1/4 tspSalt
1/2 tspvanilla essence
1 cupgrated coconut
3-4 tbspsugar
1/2 tspelaichi powder
as per requirementChopped dry fruits (optional)
1 tbspGhee
As Per RequiredFood color (optional)

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Steps

20 mins

1

Make a thick paste of maida and water. Add salt, vanilla essence, and beaten egg. Make it a smooth batter with flowing consistency and keep it aside. Add food color (optional)
2

For the filling: In a pan, heat 1 tbsp ghee. Add grated coconut and saute it for 2mins. Then add sugar and elaichi powder, mix well and saute for another 2 mins. Turn off the flame. The filling is ready. Add chopped dryfruits (optional)
3

Heat pan/tava, grease with ghee or oil, and pour 1/4 cup batter evenly. When it changes color, remove it. Do not cook it from the other side.
4

Now place the coconut filling on one side of the cover and then roll it lightly. Cut into pieces and enjoy the delicious coconut rolls.
5

Use different colors to make it more colorful for your kids.