Papri Chaat

Name: Papri Chaat
Cuisine: Pakistani
Ingredients: gol gappa dough; 2 medium aloo boiled; 1 tbsp chaat masala; 1/2 tsp chilli flakes; 2 pinch black salt; 1 cup dahi; 3 tbsp milk; 1 tbsp sugar; pinch salt; as required green chutney; as required imli ki meethi chutney; meethi dahi; namkeed daal; as required boiled chikpeas

Rabiqa Ahsan @rabiqacuisine

Karachi

First Time Mane ye chaat try ki hai thori si mehnat hai par mehant wasool hai seriously noht light a bit spicy mazedar se chaat hai must try

#cpl
#chocolate

First Time Mane ye chaat try ki hai thori si mehnat hai par mehant wasool hai seriously noht light a bit spicy mazedar se chaat hai must try

#cpl
#chocolate

Rabiqa Ahsan @rabiqacuisine

Karachi

First Time Mane ye chaat try ki hai thori si mehnat hai par mehant wasool hai seriously noht light a bit spicy mazedar se chaat hai must try

#cpl
#chocolate

First Time Mane ye chaat try ki hai thori si mehnat hai par mehant wasool hai seriously noht light a bit spicy mazedar se chaat hai must try

Saved

Ingredients

gol gappa dough
Gol Gappe/Pani Puri
2medium aloo boiled
1 tbspchaat masala
1/2 tspchilli flakes
2 pinchblack salt
for meethi dahi
1 cupdahi
3 tbspmilk
1 tbspsugar
pinchsalt
For assembling
as required green chutney
as required imli ki meethi chutney
meethi dahi
namkeed daal
as required boiled chikpeas

Saved

Steps

1

Aik medium size ka paira banai use roti jitna patla balen phir us par nishan lagai
2

Ab ise round cutter se cut karein aur medium heat par golden hone tak fry karein
3

Aloo ko mash karein us main sare ingredients dal kar mix karein
4

Ab dahi main bhi sare ingredients dal kar ache se mix karein kay sugar dissolve hojai
5

Assembling k lye phela papri rakhen try main phir aloo ka mixture aur chame rakhen
6

Ab jab serve krna hu us waqt upper se thori dahi green aur imli ki chutney dalen aur namkeen dal kar serve karein I used ready made chutneys