Juicy Sliced Pork Mille-feuille Cutlets
I frequently buy thinly sliced pork, so I decided to try making it into a main dish.
For the 2 step simple coating, you can use it with just about any deep-fried recipe.
This recipe generally tends to serve 4 people. Recipe by Hokkori-no
Juicy Sliced Pork Mille-feuille Cutlets
I frequently buy thinly sliced pork, so I decided to try making it into a main dish.
For the 2 step simple coating, you can use it with just about any deep-fried recipe.
This recipe generally tends to serve 4 people. Recipe by Hokkori-no
Cooking Instructions
- 1
Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper.
- 2
There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up.
- 3
[2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
- 4
※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency.
- 5
Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko.
- 6
With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil.
- 7
Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce.
- 8
If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious.
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