Moong dal halwa

Name: Moong dal halwa
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 Cup ghee; 1 1/2 cup moong dal soaked and paste; 1 cup milk; 2 tablespoon Saffron infused water; 1/4 teaspoon cardamom powder; 1 cup hot water; 3 tablespoon ghee; 1 cup sugar; as needed Chopped dry fruits; as needed Pistachios; as per need Almond; as required Cashew nut

Sneha Patel @snehapatel_4499

#spiceweek7
#saffron

Sneha Patel @snehapatel_4499

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Ingredients

60 minutes

2 servings

1/4 Cupghee
1 1/2 cup moong dal soaked and paste
1 cupmilk
2 tablespoonSaffron infused water
1/4 teaspooncardamom powder
1 cuphot water
3 tablespoonghee
1 cupsugar
as neededChopped dry fruits
For garnishing
as neededPistachios
as per needAlmond
as requiredCashew nut

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Steps

60 minutes

1

Soak the moong dal. And grind it in a paste using mixer grinder.
2

Melt ghee in non-stick pan. Add the ground moong dal paste.
3

Keep on stirring the halwa on a low to medium flame.
4

The raw aroma of moong dal should go away completely.
5

Meanwhile take another Pan of water and bring it to a boil.
6

Now add milk to the cooked Dal mixture and cook till all the milk is absorbed by the dal.
7

Then take some water and add in the saffron strands.
8

Add Saffron infused water and mix well. Add in some chopped almonds and cashews. Add hot water and mix well.(the mixture Seasons so be careful while adding hot water mixture).
9

Now add in some ghee and sugar and stair will cook on low flame and spring with frequent intervals. Add some cardamom powder.
10

The liquid should get absorb and now you will see the ghee separated.
11

Lastly decorate it with some almonds and pistachios and cashews. Serve moong dal ka halwa hot.