Mango Kesar peda

Name: Mango Kesar peda
Total time: 2700 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 1 teaspoon ghee; 1 cup mango pulp; 1/4 cup sugar; 1/4 Teaspoon saffron; 1/4 teaspoon cardamom; 1 cup milk powder; 1/2 cup cashew or almond powder; 1/4 cup milk; As needed Cashews

Sneha Patel @snehapatel_4499

#spiceweek7
#saffron

Sneha Patel @snehapatel_4499

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Ingredients

45 minutes

6 serving

1 teaspoonghee
1 cupmango pulp
1/4 cupsugar
1/4 Teaspoonsaffron
1/4 teaspooncardamom
1 cupmilk powder
1/2 cupcashew or almond powder
1/4 cupmilk
For garnishing
As neededCashews

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Steps

45 minutes

1

First of all remove the field of mango and cut it into pieces and grind it in a mixer grinder.
2

Arrange all the ingredients as shown in picture.
3

Then in a pan add in ghee, milk, mango pulp, sugar And turn on the gas and stir it on a low flame.
4

Then add in milk powder and cashew powder and mix it.
5

Constantly stir it for 20 minutes until the mixture has left its pan.
6

The mixture should be Like when it is taken in hand it should form balls. After the mixture is done let it cool down.
7

Then make small balls like Peda in shape. Then using whipper, make design as shown in pic. Decorate it with some cashews.
8

So now your mango peda is ready to be served.
ENJOYY!!!!