Mutton curry

Name: Mutton curry
Cuisine: American
Ingredients: 250 gms Mutton; 1 Small stick Cinnamon; 2 Cardamom; 3 Cloves; 1 leaves Bay; 5 Black peppers; Salt as per taste; 1 tbs Dahi; 1 tbs ginger garlic paste; 1/2 red chilli powder; 1/2 turmeric powder; 1/2 coriander powder; 1/2 Garam masala powder; 1/2 cumin powder; 2 tbs mustard oil; Sliced onion; 2 Dry red chilli

shru @chefshruty

Georgia, United States

Mutton curry

shru @chefshruty

Georgia, United States

Saved

Ingredients

250 gmsMutton
1Small stick Cinnamon
2Cardamom
3Cloves
1 leavesBay
5Black peppers
Salt as per taste
1 tbsDahi
1 tbsginger garlic paste
1/2red chilli powder
1/2turmeric powder
1/2coriander powder
1/2Garam masala powder
1/2cumin powder
2 tbsmustard oil
Sliced onion
2Dry red chilli

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Steps

1

Marinate the mutton with all the above-mentioned ingredients (except red chilli and sliced onions) keep it aside for 30mins.
2

In a pan add oil let it heat for sometime then add dry red chilies along with sliced onion sauté till the onion becomes golden brown.
3

Next add the marinated mutton,cook by adding little water and cover the lid let the water get soaked when it starts becoming dry, again add water and cook till the mutton is completely cooked. (you can keep the lid opened for the water to evaporate and the texture to become dry). Do not burn the mutton see to it the mutton gets tender and ready to it before garnishing.
4

Garnish the mutton with chopped coriander.