Korma masala

Name: Korma masala
Total time: 1200 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1 tsp salt; 4 , 5 Kashmiri mirch; 1 tsp dry Coriander seeds; 5 small green cardamom; 1 tsp shai zeera; 4 long; 1 badiyan flower; 2 cinnamon sticks; 7 , 8 whole black peppers; 1 tsp crush khopra; 7 , 8 dry roasted almonds; 2 black cardamom; 2 bay leaves; 1 tsp red chilli powder

Meerab Rais @cook_23009182

Lahore.

#joy. Dry korma masala is very useful in eid ki tiayari recipe .

Meerab Rais @cook_23009182

Lahore.

#joy. Dry korma masala is very useful in eid ki tiayari recipe .

Saved

Ingredients

20 minutes

4,5 people

1 tspsalt
4, 5 Kashmiri mirch
1 tspdry Coriander seeds
5small green cardamom
1 tspshai zeera
4long
1badiyan flower
2cinnamon sticks
7, 8 whole black peppers
1 tspcrush khopra
7, 8 dry roasted almonds
2black cardamom
2bay leaves
1 tspred chilli powder

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Steps

20 minutes

1

Clean all the ingredients n strain it.
2

Take a blender add all the ingredients n finely blended like a masala.
3

Korma masala is ready save in air tight glass bottle in fridge.
4

This masala is enough for 1/2 kg chicken/ motton (spices increase/ decrease depending upon you).
5

This is very useful korma masala use in eid ki tayari help to make yummy korma.