A picture of Chicken Salad.

Chicken Salad

Molly & Joseph @jmrecipe

Chicken Salad

Molly & Joseph @jmrecipe

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Ingredients

40 minutes

6 people

Chicken:
4-5boneless chicken breasts
to tastesalt
to tastepepper
to tastegarlic powder
to tasteonion powder
to tastemixed up salt
Salad:
1 bunchGreen onions
1 lbRed Grapes
to tasteDried Cranberries
to tasteWalnuts
to tasteMayo
to tasteSalt, Pepper and Janes crazy mixed up salt for flavor

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Steps

40 minutes

1

Add the chicken breast to the instant pot for 25 minutes on pressure cook, season with salt, pepper, garlic powder, onion powder, and mixed up salt
2

Once finished naturally release for 10 minutes
3

Shred the chicken and refrigerate for about 3-5 hours
4

Cut a pound of grapes in half
5

Cut one bunch of green onions
6

Add in dried cranberries and walnuts
7

Add in Mayo and measure with your heart
8

Add salt, pepper, and Janes crazy mixed up salt to taste
9

Serve in leaves of lettuce to make lettuce wraps

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Molly & Joseph

Molly & Joseph @jmrecipe

on May 10, 2021 03:59

We are here to provide amazing gluten free and dairy free meals. Follow us for more!

Comments

Keywords

Salad Onion Welsh Onion Dried Cranberry Chicken Breast Pepper Walnut Chicken Mayonnaise Garlic

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