Steps
- 1
Add the chicken breast to the instant pot for 25 minutes on pressure cook, season with salt, pepper, garlic powder, onion powder, and mixed up salt
- 2
Once finished naturally release for 10 minutes
- 3
Shred the chicken and refrigerate for about 3-5 hours
- 4
Cut a pound of grapes in half
- 5
Cut one bunch of green onions
- 6
Add in dried cranberries and walnuts
- 7
Add in Mayo and measure with your heart
- 8
Add salt, pepper, and Janes crazy mixed up salt to taste
- 9
Serve in leaves of lettuce to make lettuce wraps
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