Doi Paneer

Name: Doi Paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 6-8 tablespoons Curd; 2 Tsp Turmeric Powder; As per taste Salt and sugar; 1 tsp Garam Masala powder; 1 Tomato; 1/2 inch Ginger slice; As Required Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Paneer recipe cooked without onion and garlic.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Paneer recipe cooked without onion and garlic.

Saved

Ingredients

30 minutes

4 servings

200 gmsPaneer
6-8 tablespoonsCurd
2 TspTurmeric Powder
As per tasteSalt and sugar
1 tsp Garam Masala powder
1Tomato
1/2 inchGinger slice
As RequiredOil

Saved

Steps

30 minutes

1

Wash paneer in lukewarm water. Coat with salt and turmeric powder. Fry them golden and set them aside.
2

Chop the tomato into slices. Make a paste with ginger.
3

Take curd in a Bowl. Add turmeric powder. Transfer the mixture to a blender. Make paste.
4

Temper oil in a pan with 1 Dry red Chilli. Put the paste of tomato and ginger first. Add salt to taste. Stir for few minutes.
5

Add curd Paste next. Add Gur to taste. Lower the flame and cook till the raw smell of masala goes away.
6

Add water once masala gets cooked. Add fried paneer cubes. Cook for few minutes.