Steps
- 1
Soak peanuts in boiling water for 30 minutes.
In a food processor purée tomatoes, onion, garlic, ginger and green chillies.
Wash peanuts thoroughly and add 1 cup water. Add a pinch of salt and pressure cook for 3 whistles.
- 2
In a pan add oil, cumin seeds, mustard seeds, bay leaves, tomato purée and curry leaves. Once it starts fluttering add in the prepared purée and mix well. Keep the heat to low setting.
- 3
Add in salt to taste, turmeric, chilli powder, mango powder, lemon juice, jaggery, coriander leaves,cumin and coriander powder. Mix well and add the boiled peanuts including the water. Mix and cover. Let it cook until the gravy is thick and oil leaves sides.
Enjoy with roti, puri, paratha, naan etc. - 4
Similar Recipes
More Recipes
-

Keshma Raichura
-

Keshma Raichura
-

Jigisha Modi
-

Healthy Faradi Dessert(Desiccated coconut)
Bina Anjaria
-

Easy Korean-Style Ham Cheese Toast Recipe 🥪
AllDay Meal
-

Zhenyang Xue
-

Misti Aloo Kofta Curry / Sweet Potato Kofta Curry
Madhumita Bishnu
-

Heenaba jadeja
-

Supriya Devkar
-

Hiroko Liston
-

🌈NinjaMommaKitchen🌈
-

Yves Magallanes
-

Robert Gonzal
-

loftus.greg
-

Ashu Sroya
-

Veg biryani and onion tomato raita
Madhumita BSNG
-

Ayesha Meer Khan
-

Zunaira Shaikh
-

Urooj Qureshi
-

Ashi Mir Lahorizaiqa.pk
-

Mamta L. Lalwani
-

Meme
-

Susmita Patnaik


















Comments