Khaman / Dhokla

Name: Khaman / Dhokla
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 tbsp rava/semolina; 1 1/2 tbsp lemon juice; 1 tsp eno; 1 tsp salt; 1 tbsp crushed green chilli & ginger; 3/4 cup water; 1/4 cup curd; 3 tbsp oil for greasing & tadka; Pinch hing; 1 tbsp cumin and mustard seeds; 1 tbsp coriander leaves chopped for garnishing; 3-4 green chilli slits; 4-5 curry leave; 1 tbsp sugar; 1/3 cup water; 1/2 tsp freshly grated coconut

Ayesha Meer Khan @Ayeshamk

Pune

#boxweek6

Ayesha Meer Khan @Ayeshamk

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Ingredients

1:30 mins

3-4 servings

1 cupbesan
1 tbsprava/semolina
1 1/2 tbsplemon juice
1 tspeno
1 tspsalt
1 tbspcrushed green chilli & ginger
3/4 cupwater
1/4 cupcurd
3 tbspoil for greasing & tadka
Pinchhing
1 tbspcumin and mustard seeds
1 tbspcoriander leaves chopped for garnishing
3-4green chilli slits
4-5curry leave
1 tbspsugar
1/3 cupwater
1/2 tspfreshly grated coconut

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Steps

1:30 mins

1

Take besan, semolina lemon juice green chilli and ginger paste curd salt in a bowl and mix well with no lumps.
Add eno and stir in one direction for one mint when size will increase transfer it to greased pan. And place in steamer for 10 to 12 mints on medium flame. Check with knife or tooth pick if it come out clean its cooked.
2

Take out from streamer in a plate after 5 mint let it cool and cut it into pieces. Now in pan heat oil add cumin and mustard seeds hing curry leaves slit green chillies add 3/4 cup water sugar bring it to boil pour it on each piece of dhokla nicely garnish with coriander leaves and fresh gratted coconut.