Dahi phulkiyan

Name: Dahi phulkiyan
Cuisine: Indian
Ingredients: 2 cup besan; 1/2 kg curd; leaves Some coriander; 14 garlic; 3 green chili chopped; 1 tsp cumin seeds; as per taste Salt; 1 pinch baking soda; 3 tbs oil; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; as per need Some curry leaves; as required Oil for fry

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ramzanspacial

Nargis shaikh Shaukat @cook_18009576

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Ingredients

2 cupbesan
1/2 kgcurd
leavesSome coriander
14garlic
3green chili chopped
1 tspcumin seeds
as per tasteSalt
1 pinchbaking soda
3 tbsoil
1/4 tspmustard seeds
1/4 tspcumin seeds
as per needSome curry leaves
as requiredOil for fry

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Steps

1

Take a mixer jar add garlic green chili cumin seeds and coriander leaves and grind well and keep aside
2

Take a bowl add besan and salt and baking soda mix well and add some water mix and keep aside for 1hours/ take a bowl add curd and add salt and beat well add half grind masala mix well and keep aside / take a besan bowl stir add salt and half grind masala mix well and add some water thick batter fom /take a pan add water
3

Take a pan add oil heat fry phulkiyan and remove oil and add water and remove in water slowly press hands and add curd mix well and keep aside
4

Take a pan add oil add mustard seeds cumin seeds curd leaves stir and bhagar into dahi phulkiyan
5

Ready to serve enjoy with your family take care eat well see you again with next recipe bye