My Cheesy Baked French Cut Green Bean Casserole

Name: My Cheesy Baked French Cut Green Bean Casserole
Total time: 2400 s
Yield: 4-6 people
Cuisine: American
Ingredients: 1 (48 oz) package French style cut green beans/thawed OR; 2 (14.5 oz) cans French style cut green beans/drained; 1 (4 oz) can) sliced button mushrooms, drained; 6 tbsp butter; 1 small yellow onion chopped; 3 garlic cloves, minced; 1/4 cup flour; 1 1/2 cups milk; 3/4 cup sour cream; 1 tsp salt; 1/2 tsp black pepper; 3 cups cheese: Mexican Blend, Sharp Cheddar, Colby/Jack; 1/2 cup seasoned bread crumbs (Italian blend); 1 tsp worcestershire sauce

Lauren @LaurenCooks

Claremore, Oklahoma

This yummy side dish is really easy to make, As long as you have milk and few basics at home, you should be all set to cook this wonderful delicious cheesy green beans dish thats sure to become a family favorite!

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Ingredients

40 minutes

4-6 people

1 (48 oz)package French style cut green beans/thawed OR
2 (14.5 oz)cans French style cut green beans/drained
1 (4 oz)can) sliced button mushrooms, drained
6 tbspbutter
1small yellow onion chopped
3garlic cloves, minced
1/4 cupflour
1 1/2 cupsmilk
3/4 cupsour cream
1 tspsalt
1/2 tspblack pepper
3 cupscheese: Mexican Blend, Sharp Cheddar, Colby/Jack
1/2 cupseasoned bread crumbs (Italian blend)
1 tspworcestershire sauce

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Steps

40 minutes

1

Pre heat oven to 350 degrees.
2

In a large stockpot, melt your butter over medium heat and quickly saute your onion and garlic while stirring being careful not to burn.
3

Whisk in your flour until no lumps remain, then slowly add your milk and sour cream.
4

Season with a little salt and pepper and stir.
5

Stir well until the sauce is smooth and slightly bubbling on the sides of the pan.
6

Add 2 cups of cheese and stir well.
7

Turn off the heat and continue stirring until the cheese is melted and you have a nice, thick sauce.
8

Add your thawed green beans or canned green beans and mishrooms to the cheese mixture and stir well to coat. Now add worcestershire sauce and stir well.
9

Pour your cheesy green bean mixture into a lightly greased 9x13 baking dish and top with the remaining 1 cup of cheese
10

Sprinkle 1/2 cup of seasoned breadcrumbs on top.
11

Sometimes spray a touch of non stick cooking spray on top of the breadcrumbs to help it brown up.
12

Bake for 35 to 40 minutes or until it's golden brown on top and bubbly.
13

If it's not as golden as you'd like on top, turn your broiler on medium for 5 minutes and that will do the trick!
14

Let it sit for 10 minutes and then serve with your favorite meal! Or have it as a meal.

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Cooksnaps

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Lauren @LaurenCooks

on May 12, 2021 21:14

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

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My Cheesy Baked French Cut Green Bean Casserole

My Cheesy Baked French Cut Green Bean Casserole

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