Take a pressure cooker add 1 kg daal some water green chili onion knor cube garlic paste add chicken in it

Cook it on high flame for 10 mins

Now seprate the chicken andd shred it

Now grind all the mixtue

Now add chicken chilli flakes zeera. Coriander garam masala barik kataa dhaniyaa green chilli and mix it well

Now mixture is ready make shami kabab

Fry it and serve them with ketchup

Must try and ENJOYY