Chicken Broth / Stock or Yakhni

Name: Chicken Broth / Stock or Yakhni
Total time: 1500 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 full chicken; 6-7 glass water; 1 piece ginger; 1 small onion chopped; 1 small tomato 🍅; 6-7 cloves garlic; 1 bay leave; 2 black cardamom; 5-7 cloves; 1 Cinnamon stick; 4 green cardamom; 6-7 black pepper; 1 star anise (badiyan Ka phool); 1 tsp zeera; Salt to taste

Bushra Mazhar @Bushra_1989

#joy
#eidkitiyari
Eid Ka din boht busy hota hy mehman aur Behan Bhai milnay aatay hein . Iss liya main pehly sy ginger garlic paste , tomato paste aur Yakhni Bana ky rakh leyti hoow boht assani hoti hy.

Bushra Mazhar @Bushra_1989

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Ingredients

25 minutes

as required

1full chicken
6-7 glasswater
1 pieceginger
1small onion chopped
1small tomato 🍅
6-7 clovesgarlic
1bay leave
2black cardamom
5-7cloves
1Cinnamon stick
4green cardamom
6-7black pepper
1star anise (badiyan Ka phool)
1 tspzeera
Salt to taste

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Steps

25 minutes

1

Wash and clean the chicken.
2

All dry spices
3

Take a pan add all dry spices, onion, tomato and water and boil everything for 25 minutes.
4

Then strain the stock. Now Chicken stock is ready to make any kind of soup or chicken pulao, vegetable, daal