To begin making the Kar Sangri Sabzi Recipe, soak the kar and sangri immersed in lot of water for at least 8 hours or overnight.

After 8 hours, drain the water and rinse the kar sangri in water a couple of more times, to remove residual dust and dirt

In the next step, we will cook the soaked kar sangri in the pressure cooker. Place the soaked Kar Sangri in the pressure cooker, add 1 cup of water and cook the kar sangri until you hear 3 to 4 whistles

After 3 to 4 whistles, turn off the heat and allow the pressure to release naturally.

The next step is to combine it with spices and make the Kar Sangri Sabzi

Heat a tablespoon of oil in a heavy bottomed pan over medium heat. Add the ajwain, the red chillies and allow it to roast a little. Add the cooked raisins, the turmeric powder, asafoetida powder, coriander, amchur powder and finally the Kar Sangri and give all the ingredients a good stir.

Stir fry until all the ingredients are combined and allow it to cook for another 5 minutes. Once done, turn off the heat and the Kar Sangri Sabzi is ready to be served.

Serve the Kar Sangri Sabzi along with Kadhi, Phulkas and Steamed Rice and not to forget the ghee along with.