Mango fruity

Name: Mango fruity
Total time: 2700 s
Yield: 7-8people
Cuisine: Indian
Ingredients: 2 kesar mangoes(big); 1 totapuri mango (big); 3cups (measuring)sugar; 10 cups water measuring

Ritu Kirti Gawri @matarani

Mango frooti fresh n juicy is right said.... Who doesn't like fresh and homemade. Once again all time favourite it's nothing but Mango frooti.fresh and pure.....

Ritu Kirti Gawri @matarani

Mango frooti fresh n juicy is right said.... Who doesn't like fresh and homemade. Once again all time favourite it's nothing but Mango frooti.fresh and pure.....

Saved

Ingredients

45 min

7-8people

2kesar mangoes(big)
1totapuri mango (big)
3cups(measuring)sugar
10 cupswater measuring

Saved

Steps

45 min

1

First take ripe mango (kesar). Wash, peel and grind it in mixer jar.keep a side.Then take raw mango peel and cut into pieces. Put them into pressure cooker and put some water and let 2-,3 whistles come.
2

Now strain raw mango don't through water of pressure cooker use it. Now take any deep vessel keep it on the gas add both pulp(ripe and raw Mango pulp) water and sugar stir continuously until sugar dissolves in water. If mangoes are too sour then add some more sugar.
3

Let it boil well. Let it boil for at least 1/2 hour if you want to keep it for 12-15 days..
4

When it cools down strain it again.Keep in the fridge to cool down Serve it chilled.