Cooking Instructions
- 1
Place your sliced onion and green pepper in bottom of baking pan......
- 2
Wrap 1 bacon slice around each hot dog, place on top of sliced veggies in baking pan........I had some leftover bacon slices so I just put them around the baking pan......
- 3
Sprinkle your black pepper and garlic powder all over wrapped hot dogs........
- 4
Pour some bbq sauce all over wrapped hot dogs, covering each one evenly, use a basting brush if necessary........
- 5
Bake, uncovered, in a preheated 375 degree oven for 50 minutes to 1 hour, or until hot dogs are browned and bacon is fully cooked.......
- 6
Transfer hot dogs to a serving platter, discard liquid from pan.........Serve on hot dog buns topped with the veggies, ketchup or mustard and enjoy 😉!
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