Matcha Pound Cake [with Matcha streusel]

Making matcha / green tea pound cake, topped with matcha streusel. The topping adds a nice crunch to this butter cake and intensifies the green tea flavor.
Matcha Pound Cake [with Matcha streusel]
Making matcha / green tea pound cake, topped with matcha streusel. The topping adds a nice crunch to this butter cake and intensifies the green tea flavor.
Cooking Instructions
- 1
Youtu.be/uElpGWjq8bo
- 2
Matcha streusel: Using a pastry blender or a fork, cut the butter into the flour, matcha powder, and sugar mixture until it resembles a coarse meal. Set aside in the fridge until needed.
- 3
Matcha pound cake: Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy.
- 4
In a separate bowl, whisk the eggs until loose. Gradually add the lightly beaten egg into the butter. Mix briefly after every addition and scrape the bowl as needed.
- 5
Sieve the flour and baking powder into the butter mixture. Using a silicone spatula, mix just until combined.
- 6
Take out half of the batter and set it aside. Sieve in the matcha powder into the remaining batter. Mix again just until combined with a spatula.
- 7
Assembly: Line parchment paper into a 2.75″ x 6.5″ x 2.25″ (7 x 16.5 x 6 cm) deep pan or simply butter and flour the pan. *if using a standard 8″ x 4″ (22 x 12 cm) loaf pan, you can double this recipe and bake it longer or until a toothpick inserted in the cake center comes out clean.
- 8
Spread the matcha batter evenly into the pan. (Optional) Using a spoon, drag the batter lengthwise from 1 end to another, to make a groove on the center.
- 9
Add the yellow batter and spread evenly. Then cover the batter with matcha streusel on top.
- 10
Bake in a preheated oven at 340°F (170°C) for 50 minutes or until a toothpick inserted in the center comes out clean. Remove from the pan immediately to cool.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Matcha Pound Cake Matcha Pound Cake
I was able to obtain inexpensive matcha tea powder. I used my basic recipe for plain pound cake, and replaced some of the cake flour with matcha .I use medium or large eggs. Take care not to let the eggs separate from the batter while mixing.Adjust the baking time according to your oven temperature.The calories were calculated from the ingredient amounts I used. Use it as a reference. Recipe by mocha+ cookpad.japan -
-
Marbled Matcha Pound Cake Marbled Matcha Pound Cake
I love this pound cake at the moment.I couldn't decide which cake I preferred, matcha flavour or marble cake, so I decided to try a marbled matcha cake.Sour cream gives it a moist finish.Adjust the amount of granulated sugar as you like.If you love matcha, add 4 g of matcha. Recipe by ko-ko cookpad.japan -
Matcha Pound Cake Matcha Pound Cake
Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use. Lana Elzora -
Moist Matcha Pound Cake Moist Matcha Pound Cake
I had no milk around one time and tried yogurt instead, and the cake came out really moist. Ever since then I've been making poundcake with yogurt. It doesn't taste like yogurt at all, so don't worry.You can make this anytime you want it - just mix and bake! People love to get these as a present. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by erikagohan cookpad.japan -
Matcha Milk Pound Cake with White Chocolate Matcha Milk Pound Cake with White Chocolate
I was impressed when I made "crispy white chocolate matcha cookies" by "yuupippi" and wanted to use the same combination for a pound cake.In Step 1, try to whip ythe mixture to make it as light and airy as possible.Return your eggs to room temperature for Step 2. Make sure to add the beaten eggs little by little to the butter, to prevent the butter from separating. Recipe by Mirusuke cookpad.japan -
Matcha Pound Cake with Sweet Chestnuts Matcha Pound Cake with Sweet Chestnuts
I made this matcha pound cake for a friend. It's an original recipe. It gets a great deal of use especially in summer, since I tend to go for sweets that won't fall apart at room temperature. It's perfect to have at a potluck when others are serving chilled items.After adding the dry ingredients, use a spatula (not a mixer) to mix; if you mix it too much, it won't rise very well. Trehalose is a refreshing sweetener. If you're using sugar instead, use a total of 90g. Recipe by Meronpan mama cookpad.japan -
Easy! Matcha Chocolate Pound Cake Easy! Matcha Chocolate Pound Cake
I had no time, but wanted to eat chocolate cake, so I made it myself!Mix very well! The butter will separate after adding the eggs, but do not worry. You must sift the matcha or else there will be lumps. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by toayuna cookpad.japan -
Matcha and Ogura Butter Pound Cake Matcha and Ogura Butter Pound Cake
When I make simmered adzuki beans, I always make this cake. After the New Year's holidays, I have leftover kuromame, so I also add them to the batter.Once baked, remove from the pan while still warm and wrap tightly with plastic wrap. It's delicious while still warm, but if you let it cool while wrapped and wait a day or two, it's incredibly delicious. Recipe by Yukirinrin cookpad.japan -
Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara
To be honest, I wanted to eat matcha castella cakes, but I was too lazy.Mix reeeeeeally well when making the dough.Although this recipe uses granulated sugar, the powdered matcha makes it rather mild, to suit an adult palate. To please children, add more sugar or serve with condensed milk, brown sugar syrup (kuromitsu), or kinako soy flour. For 8 x 17 x 6 cm [3.1 x 6.7 x 2.4 in] loaf pan. Recipe by Kyaorihime cookpad.japan -
Simple and Nutritious Tofu Matcha Pound Cake Simple and Nutritious Tofu Matcha Pound Cake
I wanted to eat a moist pound cake, so I made this.Try adding sweet black beans to the batter.I use an 18 cm pound cake mold, but you can also use a 16 cm one.Adjust the baking time to your oven. Recipe by Rankori cookpad.japan -
Easy and Authentic Using Pancake Mix! Matcha Pound Cake Easy and Authentic Using Pancake Mix! Matcha Pound Cake
I made this for my matcha-loving friend for her birthday, since I had some pancake mix.Take the cake out about 20 minutes in to the baking time, and cut a slit down the middle to make the surface split nice and evenly. Wrap up in plastic wrap and let it rest until the next day - it will be delicious. Recipe by Nishiucchi- cookpad.japan
More Recipes
Comments (6)