Chilli potato

Name: Chilli potato
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 potato; 1 capsicum; 2 oninon; as needed Butter; as required Oil for fry; As needed Gram flour; as required Food color; 1 Tomatoes; 2 Red chilli; 1 tbsp Garlic and ginger paste; as required black pepper powder

Ñîkîtã Vëřmä @miss_nicksv

#LW

Ñîkîtã Vëřmä @miss_nicksv

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Ingredients

30 to 40 min

2 servings

4potato
1capsicum
2oninon
as neededButter
as requiredOil for fry
As neededGram flour
as requiredFood color
1Tomatoes
2Red chilli
1 tbsp Garlic and ginger paste
as requiredblack pepper powder

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Steps

30 to 40 min

1

Cut all potatoes like French fries type
2

Boil for few minutes at least 3 to 4 minutes and add little bit salt in water and 1 tbl spoon oil also
3

After that drain potatoes water and add bellpaper powder 1/2 tbl spoon 1/2 tbl spoon gram flour, food color one pinch mix it well and rest at least 10 min
4

Take a kadai and fry all potatoes if you want make crispy your potatoes so fry double times
5

How a make sauce...
One class water add 2 tomato 4 red chillies and some garlic slice boil at least 5 minutes then drain the water and make a puree
6

Again we take a kadai add 3 tbl spoon butter and wait to heat then add a tomato puree then add salt as per your taste add degi mirch 1/4 spoon tomato ketchup and little sugar saute well.. After that add some capsicum onions and green onions too saute at least 2 minutes
7

Then add fry potatoes and add little bit bellpaper powder mix it well at rest two minutes in medium flame now our chilli potatoes is ready