Thai Chicken Satay

Name: Thai Chicken Satay
Total time: 2700 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 kg boneless chicken; 2 tbsp creamy peanut butter; 2 tbsp soya sauce; 1 tsp ground cumin seed; 1 tbs curry powder or chili powder; 1 tbls ground turmeric; 1 tbls grated fresh ginger; 1 tbls ground white paper; 1 cup coconut milk; 2-3 tbls juice for pineapple (optional) to make chicken tender; 3-4 tbls sugar; 1/2 cup finely sliced cucumber; 1 red chili; 1 small shallot thin sliced; pintch salt; 1 cup coconut milk; 1-2 tbls palm sugar; 1-2 tsp salt; 1 tbls curr powder

Annies_book @cookinglover4

#cpl
#elaichi
this experience was very amzaing with beautiful admin n chef 👩🏻‍🍳 this recipe by chef yui🥰

Annies_book @cookinglover4

#cpl
#elaichi
this experience was very amzaing with beautiful admin n chef 👩🏻‍🍳 this recipe by chef yui🥰

Saved

Ingredients

45 mins

3 servings

1 kgboneless chicken
2 tbspcreamy peanut butter
2 tbspsoya sauce
1 tspground cumin seed
1 tbscurry powder or chili powder
1 tblsground turmeric
1 tblsgrated fresh ginger
1 tblsground white paper
1 cupcoconut milk
2-3 tblsjuice for pineapple (optional) to make chicken tender
ajard relish sauce
3-4 tblssugar
1/2 cupfinely sliced cucumber
1red chili
1small shallot thin sliced
pintch salt
satay sauce
1 cupcoconut milk
1-2 tblspalm sugar
1-2 tspsalt
1 tblscurr powder

Saved

Steps

45 mins

1

In a mixing bowl, combine peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
2

Preheat a grill to high heat
Weave the chicken onto skewers, then grill for 5-8 minutes per side. Check an turn over use a cooking brush to brush the left over sauce on chicken on the second turn.
3

Making Satay sauce : Put all the satay sauce ingredients into a small saucepan and add all the left over sauce from chicken satay. On medium heat and stir until the sauce nice and thick. Taste the sauce, it should be sweet and salty and creamy.
4

Making Ajard sauce : Put sugar and vinegar into a small saucepan on medium heat. Stir until everything melted, added a pinch of salt and chilli. Stir well and turn the heat off. Pour the sauce into bowl and add cucumber shallots.