Dum aloo

Name: Dum aloo
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 9-10 small potatoes; as required Water; as per taste Salt; 1 teaspoon kashmiri red chilli; 1 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 Teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon kasuri methi; 1/2 cup curd; as needed Oil; as per need Chopped coriander leaves for garnishing; 1 inch cinnamon stick; 2-3 cloves; 2 cardamom; 2 teaspoon ginger garlic paste; 2 onion chopped; 2 tomatoes chopped

divyanka dutt @cook_divyanka

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divyanka dutt @cook_divyanka

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Ingredients

40 minutes

3-4 servings

9-10small potatoes
as requiredWater
as per tasteSalt
1 teaspoonkashmiri red chilli
1 teaspoonturmeric powder
1 teaspooncumin seeds
1 Teaspooncumin powder
1 teaspooncoriander powder
1 teaspoonkasuri methi
1/2 cupcurd
as neededOil
as per needChopped coriander leaves for garnishing
For gravy
1 inchcinnamon stick
2-3cloves
2cardamom
2 teaspoonginger garlic paste
2onion chopped
2tomatoes chopped

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Steps

40 minutes

1

Heat a pan with 1 tsp oil, 1/2 tsp kashmiri red chilli and saute for 30 seconds then add boiled potatoes and fry till golden and keep aside
2

For gravy-Heat 2 tbsp oil in kadai. Add cumin seeds saute. Add cinnamon stick, cloves and cardomam saute for 2 minutes then add Ginger garlic paste and chopped onions fry till onions change colour then add chopped tomatoes and fry until oil sepratres
3

Once a mixture is cooked, make a smooth paste in blender and keep aside
4

In a kadai add 1 tbsp oil and 1/2 tsp cumin seeds
5

Add prepared gravy and fry for 5-6 minutes then add 1/4 tsp turmeric powder,1/4 tsp red chill powder, 1/2 tspcoriander powder, 1/2 tsp cumin powder and salt to taste fry till oil sepratres
6

Add 1/2 cup curd and water as needed to adjust consistency.boil for 2-3 minutes
7

Now add fried potatoes close the lid and cook for 10 minutes then add kasuri methi and garnish with chopped coriander leaves
8

Serve yummy hot Dum aloo Sabzi with naan and Roti