Flaxseeds Khaman Dhokla

Name: Flaxseeds Khaman Dhokla
Total time: 600 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 cup chana Dal powder; 1/2 cup flaxseeds powder; 1 tablespoon ginger garlic paste; 2 tablespoons Rava; 1 teaspoon turmeric powder; 1 cup sour curd; 2 green chillies chopped; 2 tablespoons chopped coriander leaves; 1 tablespoon salt

Bishakha Kumari Saxena @Bishakha24

Noida

#boxweek6

It's my version if khaman dhokla, with healthy punch.

#boxweek6

It's my version if khaman dhokla, with healthy punch.

Bishakha Kumari Saxena @Bishakha24

Noida

#boxweek6

It's my version if khaman dhokla, with healthy punch.

#boxweek6

It's my version if khaman dhokla, with healthy punch.

Saved

Ingredients

10 minutes

2 People

1 cupchana Dal powder
1/2 cupflaxseeds powder
1 tablespoonginger garlic paste
2 tablespoonsRava
1 teaspoonturmeric powder
1 cupsour curd
2green chillies chopped
2 tablespoonschopped coriander leaves
1 tablespoonsalt

Saved

Steps

10 minutes

1

Grind the Chana Dal in a grinder and make a fine powder. Then dry roast the flaxseeds and grind them.
2

Now take bowl put chana Dal powder, flaxseeds powder, curd, Rava, green chilies, coriander leaves, salt and mix it nicely and put aside for overnight for fermenting.
3

Now next day take microwave mold, put the batter in it. Then for 4:30 minutes bake in the microwave on the micro.
4

After bake checks it with a toothpick, if there is no batter come out your Dhokla is ready. Then de-mold it and sprinkles some flaxseeds and methi leaves.
5

Enjoy with any Chutney, sauce.
You also made Dhokla on a gas stove.