Sheer khurma

Name: Sheer khurma
Total time: 3000 s
Yield: many
Cuisine: Pakistani
Ingredients: 1 packet vermicelli 140 gram; 3 liter milk; 3 tblspn ghee; 3 tblspn pistachio; 3 tblspn almonds; 10-12 raisins; 1.5 sugar; 8 dry dates; 1/2 cup desicated coconut; 5 green cardamon

Naz Rais Naz Rais @cook_18284830

Methi eid ho or sheer khurma na ho y mumkin nahi ghar waly hon ya mehman sb mazy lay k khaty hain
#cpl
#zafran

Naz Rais Naz Rais @cook_18284830

Methi eid ho or sheer khurma na ho y mumkin nahi ghar waly hon ya mehman sb mazy lay k khaty hain
#cpl
#zafran

Saved

Ingredients

50 mints

many

1packet vermicelli 140 gram
3 litermilk
3tblspn ghee
3tblspn pistachio
3tblspn almonds
10-12raisins
1.5sugar
8dry dates
1/2 cupdesicated coconut
5green cardamon

Saved

Steps

50 mints

1

Soak almonds, pista and dry dates over night then cut into thin slices
2

Boil milk and turn of the stove
3

Take a woke add ghee and cardamon when aroma release then add pistachio, almonds dry dates,vermicelli and coconut
4

Then bhunify well
5

Now add this in the milk and keep cooking while stirring the spoon.
6

When vermicelli become softand milk becomes thick add sugar
7

When its become on desire consistency turn off the flame serve chillied or hot