Shahi tukray

Name: Shahi tukray
Total time: 2700 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 8 bread slices; 1 liter milk; 1/4 cup sugar; 3 green cardamom; 200 gram khoya; 1/4 tsp food optional; Almonds as req; Sprinkles as req; Oil or ghee for frying

Naz Rais Naz Rais @cook_18284830

#joy methi Eid k mokay p different methay banty hain sheer k ilwa bh to m ny socha shahi tukray bnai join

Naz Rais Naz Rais @cook_18284830

#joy methi Eid k mokay p different methay banty hain sheer k ilwa bh to m ny socha shahi tukray bnai join

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Ingredients

45 mintes

8 to 10 servings

8bread slices
1 litermilk
1/4 cupsugar
3green cardamom
200 gramkhoya
1/4 tspfood optional
Almonds as req
Sprinkles as req
Oil or ghee for frying

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Steps

45 mintes

1

Cut slices into the triangular shape
2

Then fry them in golden colour
3

Boil milk till it reduce half then put sugar in it.
4

Then add khoya and cardamom mix well
5

Take serving dish and assemble the bread slices then pour that milk which is cooked before
6

Let it soaked all the liquid then garnish with silver paper, almonds pistachio