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Rangeen Sawaiyan
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A picture of Rangeen Sawaiyan.

Rangeen Sawaiyan

Midhat Jalil
Midhat Jalil @midhat_jalil
Karachi ,Pakistan.

It is all our time favourite meetha. Easy, quick colourful and tasteful dessert. Do give it a try and make your days even more colourful.
#cpl
#zafran

It is all our time favourite meetha. Easy, quick colourful and tasteful dessert. Do give it a try and make your days even more colourful.
#cpl
#zafran

Read more

Rangeen Sawaiyan

Midhat Jalil
Midhat Jalil @midhat_jalil
Karachi ,Pakistan.

It is all our time favourite meetha. Easy, quick colourful and tasteful dessert. Do give it a try and make your days even more colourful.
#cpl
#zafran

It is all our time favourite meetha. Easy, quick colourful and tasteful dessert. Do give it a try and make your days even more colourful.
#cpl
#zafran

Read more
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Ingredients

30 minutes
9-10 persons
  • 1 packPasta Sawaiyan
  • 1 litremilk
  • 1/2 cupkhoya
  • 1 cupsugar or taste
  • 1 packcream
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Steps

30 minutes
  1. 1

    In a pan, boil Sawaiyan in the boiling water and set aside.

    A picture of step 1 of Rangeen Sawaiyan.
    A picture of step 1 of Rangeen Sawaiyan.
    A picture of step 1 of Rangeen Sawaiyan.
  2. 2

    In other pot, boil milk and add sugar in it. Now add khoya and let it cook for some time.

    A picture of step 2 of Rangeen Sawaiyan.
  3. 3

    Now add boil Sawaiyan and mix it well and let it cook on low flame for 5-8 minutes.

    A picture of step 3 of Rangeen Sawaiyan.
    A picture of step 3 of Rangeen Sawaiyan.
  4. 4

    Turn off the flame and let it cool for sometime. Now add cream and mix it.

    A picture of step 4 of Rangeen Sawaiyan.
    A picture of step 4 of Rangeen Sawaiyan.
    A picture of step 4 of Rangeen Sawaiyan.
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Copied!

Midhat Jalil
Midhat Jalil @midhat_jalil
on May 17, 2021 16:33
Karachi ,Pakistan.
Words can't describe my love and passion for cooking and baking ♾️
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Comments (2)

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
May 21, 2021 07:24
Awesome
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