My Chinese Salt & Pepper Chips #2Flavours #Lunch #Sidedish

My Daughter and granddaughter came today and she wanted me to make her the Salt & Pepper chips so I though I will put them on here as a 2 flavoured dish. #2Flavours #Lunch #Sidedish
My Chinese Salt & Pepper Chips #2Flavours #Lunch #Sidedish
My Daughter and granddaughter came today and she wanted me to make her the Salt & Pepper chips so I though I will put them on here as a 2 flavoured dish. #2Flavours #Lunch #Sidedish
Steps
- 1
Deep fry or make oven chips.
- 2
When the chips are near cooked add the onions, chilli peppers and Salt and pepper seasoning to a frying pan or skillet.
- 3
Heat up the pan and add the cooked chips turning them over in the pan until all covered just for 1 minute then add to a serving dish.
- 4
Serve hot on their own or side dish.
Similar Recipes
More Recipes
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Mallika Ramshatriya
-

Cameron Smith
-

Bossy Panda
-

Lynda Leal
-

The best chocolate chip cookies ever
Imam Aziz
-

Kajal Pavagadhi
-

Padmini Venkatesan
-

Madiha Kamran
-

Hadia Hassan 😍
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Hina Ibrahim
-

Madiha Kamran
-

The best chocolate chip cookies ever
Imam Aziz
-

Masuyo Newman
-

Simple Recipez















Comments