Dal palak

Name: Dal palak
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 tsp toor dal; 1 tsp moong dal; 1 onion chopped; 1/2 tomato chopped; 1 tsp haldi; 1 tsp red chilli powder; 2-3 green chilli; 1 tsp garlic crushed; as per taste Salt; 1/2 cup palak roughly chopped; 1 tsp coriander powder; as required Some fresh coriander leaves for garnishing; 1 tsp mustard seed

Kajal Pavagadhi @cooknlove4food

#boxweek7
A comfort meal with flavour and protein rich dish,simple yet delicious.

Kajal Pavagadhi @cooknlove4food

#boxweek7
A comfort meal with flavour and protein rich dish,simple yet delicious.

Saved

Ingredients

1hr

2 servings

1 cupchana dal
1 tsptoor dal
1 tspmoong dal
1onion chopped
1/2tomato chopped
1 tsphaldi
1 tspred chilli powder
2-3green chilli
1 tspgarlic crushed
as per tasteSalt
1/2 cuppalak roughly chopped
1 tspcoriander powder
as requiredSome fresh coriander leaves for garnishing
1 tspmustard seed

Saved

Steps

1hr

1

Pressure cook the dal until 4 whistle on medium flame and let it cool
2

In a pan,heat the oil,add mustard,when it sputter,hing, add onion, garlic, green chillies and saute it. Add tomato and saute it then add palak and cook it for 3 to 4 min
3

Add cooked dal and mix it properly and add all dry spices,salt as per taste and add 2 cup of water and adjust the consistency. Cover it with lid and allow to cook for 5minutes.
4

When it is cooked temper it with onion, garlic and red chilli powder and add it on dal. Garnish with fresh coriander and enjoy with steam rice